EXAMINE THIS REPORT ON GREEK RESTAURANT

Avgolemono is a vintage Greek sauce of hen broth, egg yolks and lemon juice; the addition of a bit much more rooster broth, rice and shredded rooster turns it right into a gratifying soup.Kefalotyri or kefalotiri is a hard, salty yellow cheese comprised of sheep milk or goat's milk in Greece and Cyprus.Kefalotyri is considered the oldest in the r